A couple of weeks ago I posted some photos from my trip to my Greenmarket, where I bought some purple cauliflower. Well, I put it off for as long as I could, but I finally tried it. I sauteed it with some garlic and herbs, and added some grated parmesan. It tasted a little like the white variety, so I probably won't buy it again. It looked pretty and would be a novelty at a dinner party, if it didn't have to cook too long. I think that if I'd steamed it the color would have been much brighter, but as cauliflower is so bland, I find it's tastier when cooked any other way than steaming.
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